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Barcaldine Restaurant in Argyll Nets Michelin Protegé, Oskars Kalnins
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Publicado por
write2vijay12345
Barcaldine House Hotel, near Oban, Argyll, has taken on a new head chef: Oskars
Kalnins.
Argyll, Scotland, UK, September 13, 2010 -- Barcaldine House Hotel, near Oban,
Argyll, has taken on a new head chef: Oskars Kalnins.
Barcaldine...
[Más]
Barcaldine House Hotel, near Oban, Argyll, has taken on a new head chef: Oskars
Kalnins.
Argyll, Scotland, UK, September 13, 2010 -- Barcaldine House Hotel, near Oban,
Argyll, has taken on a new head chef: Oskars Kalnins.
Barcaldine has a strong
emphasis on its restaurant and a key attraction is fine dining for non-residents in
a relaxed and friendly environment.
Recently awarded 2 AA Rosettes, the Barcaldine
House restaurant is already recognised for its passion for locally sourced
ingredients.
Kalnins background in Michelin starred restaurants means he is well placed to
maintain that tradition.
Kalnins has worked in the two-starred Restaurant Andrew
Fairlie in Auchterarder and the one-star Ballachulish House and Golf Club.
He is
experienced at serving an international and discerning clientele including business
and world leaders plus royalty.
Barcaldine House came under the management of the Blue Grange Group in 2009.
Blue
Grange founder, Heather Buchanan says, ?We see great
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