BAKED BEANS
Ingredients:
1.
400g dried beans
2.
3 spoons extra-virgin olive oil
3.
2 red onions, finely chopped
4.
150g bacon, finely chopped
5.
2 garlic, finely chopped
6.
400g tomatoes
7.
2 spoons sugar
8.
3 spoons cider vinegar
Method
1.
Soak the beans overnight.
Drain them, place in a pan, cover with fresh water and
bring...
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BAKED BEANS Ingredients: 1. 400g dried beans 2. 3 spoons extra-virgin olive oil 3. 2 red onions, finely chopped 4. 150g bacon, finely chopped 5. 2 garlic, finely chopped 6. 400g tomatoes 7. 2 spoons sugar 8. 3 spoons cider vinegar Method 1. Soak the beans overnight. Drain them, place in a pan, cover with fresh water and bring to the boil over a medium heat. Cook for about 45 minutes-1 hour until tender, then remove from the heat and set aside for 30 minutes. Drain well. 2. Heat the oil in a large saucepan over a medium heat, add the onions and bacon and cook for 6-8 minutes. Stir in the garlic, tomatoes, sugar, vinegar and 400 ml water then tip in the beans. Reduce the heat to low and cook for 1-2 hours, stirring occasionally, until you have a thick sauce and tender beans. Serve the beans on toasted bread with grated cheese, if you like.
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Tocinei
Ingrediente:
- 500 gr.
cartofi
- 1 ou
- o cana faina
- sare, piper
- smantana
Mod de preparare:
Se dau cartofii pe razatoarea cea mai mica, se pune un ou, se adauga faina si sare, piperul,
optional vegeta si verdeturi.
Se iau bucati din compozitie cu o lingura si se pun la prajit in ulei
incins.
Se prajesc pe ambele parti si...
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Tocinei Ingrediente: - 500 gr. cartofi - 1 ou - o cana faina - sare, piper - smantana Mod de preparare: Se dau cartofii pe razatoarea cea mai mica, se pune un ou, se adauga faina si sare, piperul, optional vegeta si verdeturi. Se iau bucati din compozitie cu o lingura si se pun la prajit in ulei incins. Se prajesc pe ambele parti si apoi se scot pe un servetel de hartie ca sa scape de surplusul de ulei. Se aseaza pe o farfurie si se toarna smantana peste. Atat. . . in rest doar pofta de ceva bun sa aveti. . . Tocinei Ingredients: - 500 gr. potatoes - 1 egg - 1 cup of flour - Salt and pepper - sour cream Preparation: Grate the potatoes to obtain a fine cream, place an egg, add flour and salt, pepper, optional vegetables and greens. Take small pieces of filling in a spoon and put them to
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Pub. on Ene. 30 2013
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Coltunasi
It’s essentially tortellini, with fillings like potato, ground meat (which is called pelmeni, if you
speak Russian) or a soft cow’s cheese, except they usually put onions sauteed in oil and sour cream
on top instead of tomato sauce or the like.
My host mom would rarely make coltunasi because she
was either busy with her...
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Coltunasi It’s essentially tortellini, with fillings like potato, ground meat (which is called pelmeni, if you speak Russian) or a soft cow’s cheese, except they usually put onions sauteed in oil and sour cream on top instead of tomato sauce or the like. My host mom would rarely make coltunasi because she was either busy with her job as a nurse, taking care of the kids, taking care of the animals (which included ducks, chickens, pigs, a cow and nutria), or she was working in the garden, busily ensuring we had potatoes, onions and peppers to eat throughout the rest of the year. I would offer to help her make the coltunasi, hoping she would realize that if there was an extra pair of hands it would be easier and she’d make them more often. It didn’t really work; all I ever got to do was seal the edges of the coltunasi and arrange them on a tray before they went into the boiling water. Needless to say, when she finally got around to making coltunasi I ate them like they were going out
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Chisca
Ingredients
• 0.
5 kg pork
• 0.
5 kg beef
• 1 kg onion
• 1 kg rice
• 0.
5 l oil
• 200 g smoked bacon
• 2-3 eggs
• Thick pork intestines (mate Chiscau)
• Salt and spices (pepper, basil, thyme, dill)
Preparation
Chop bacon into small pieces and place it into the frying oil.
Add the chopped onion and leave until...
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Chisca Ingredients • 0. 5 kg pork • 0. 5 kg beef • 1 kg onion • 1 kg rice • 0. 5 l oil • 200 g smoked bacon • 2-3 eggs • Thick pork intestines (mate Chiscau) • Salt and spices (pepper, basil, thyme, dill) Preparation Chop bacon into small pieces and place it into the frying oil. Add the chopped onion and leave until everything turns soft, then add the washed rice and puffed. Add meat and eggs, mix well, then add spices and salt. Clean intestines and cut to a length of 20-30 cm. Intestines are filled with the mixture prepared above. Boil each piece separately in warm water.
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MICI
Ingredients
1kg ground beef
250gr suet
1/4teaspoon baking soda
2/3garlic cloves
Some ground pepper
Juniper berries and caraway
2/3tablespoon meat broth salt
Preparation
Grind the meat together with suet.
Add salt, spices, chopped garlic, meat broth and
baking soda and mix everything with your hands for 15 minutes adding two...
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MICI Ingredients 1kg ground beef 250gr suet 1/4teaspoon baking soda 2/3garlic cloves Some ground pepper Juniper berries and caraway 2/3tablespoon meat broth salt Preparation Grind the meat together with suet. Add salt, spices, chopped garlic, meat broth and baking soda and mix everything with your hands for 15 minutes adding two tablespoons of water in the bowl with this mixture let it for 5/6 hours to blend. Just before grilling, take some separate tablespoons of the mixture and with wet hands shape the rolls. They should be of approximate 2/3 inches long and 1 inch thick. Before placing them on the grill, grease them with a mixture of meat broth and oil.
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Pub. on Ene. 29 2013
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Trout can be cooked in many ways, but this one is one of my favourite.
My mother says that it is not
difficult to cook and it’s really delicious.
Just try it!
Ingredients Ingrediente
We need for every person a trout of 400
grams
• 50 grams of butter and 50 ml oil for frying,
• salt
• pepper
• seasoning for fish,
• a...
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Trout can be cooked in many ways, but this one is one of my favourite. My mother says that it is not difficult to cook and it’s really delicious. Just try it! Ingredients Ingrediente We need for every person a trout of 400 grams • 50 grams of butter and 50 ml oil for frying, • salt • pepper • seasoning for fish, • a tablespoon of lemon juice, • garlic Avem nevoie de fiecare persoană câte un păstrăv de 400 de grame • 50 de grame de unt și 50 ml ulei pentru prăjit, • sare • piper • condimente pentru pește, • o lingura de suc de lămâie, • usturoi Preparation time: under 15 minutes Timp de preparare: sub 15 minute How to cook Preparation: Wash the trout, clean it well and dry with paper towel. Season with salt and pepper, sprinkle with lemon juice and season with spices above. Fry the fish in oil mixed with butter at medium temperature, turning occasionally until it is well browned. Separately make a hearty sauce of garlic crushed with salt and oil slowly put each thread to get a
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http://www.
pensiunituristicebucovina.
ro/mancaruri_traditionale_bucovina.
php
Student: Robert Lamasanu
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Pasca
Ingredients:
• 600 lumps cottage cheese
• 4 eggs
• 3-4 cream spoons
• 1 spoon flour
• 2 breadcrumbs spoons
• salt
• 6-7 sugar spoons
• 3 vanilla sugar drops
• 100 lumps raisins
• 1 peel of a lemon
• cake dough from 1 kilo of flour
Pasca is a sweet traditional food from Romania.
It
serves at Easter.
First,...
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Pasca Ingredients: • 600 lumps cottage cheese • 4 eggs • 3-4 cream spoons • 1 spoon flour • 2 breadcrumbs spoons • salt • 6-7 sugar spoons • 3 vanilla sugar drops • 100 lumps raisins • 1 peel of a lemon • cake dough from 1 kilo of flour Pasca is a sweet traditional food from Romania. It serves at Easter. First, we put 10 lumps of lees soaking in milk with sugar. For dough we need 500 lumps of flour, 3 spoons of sugar, an egg and peel of a lemon.
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Ciorbă de perişoare
Ingrediente:
• aproximativ 300 g carne tocată
• o mână de orez, cam 100 g
• condimente de tot felul: cimbru, piper, sare
• 2 cepe mari
• ardei roşu
• 3 cartofi potriviţi
• 2 morcovi
• zeamă de varză sau borş acru
• leuştean pentru aromă
Mai întâi trebuie pregătite chifteluţele...
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Ciorbă de perişoare Ingrediente: • aproximativ 300 g carne tocată • o mână de orez, cam 100 g • condimente de tot felul: cimbru, piper, sare • 2 cepe mari • ardei roşu • 3 cartofi potriviţi • 2 morcovi • zeamă de varză sau borş acru • leuştean pentru aromă Mai întâi trebuie pregătite chifteluţele amestecând carnea tocată cu un pic de orez şi condimente. Uneori poate fi adăugat un ou dar nu e obligatoriu. După ce carnea e pregătită, tăiaţi legumele, dar mai întâi puneţi la fiert într-o oală ardeii şi morcovii tocaţi. Când legumele sunt aproape fierte, luaţi carnea şi faceţi perişoare de mărimea unei nuci. Când sunt gata, adăugaţi încă o mână de orez, cam 150 g, în funcţie de mărimea vasului pe care-l aveţi. Turnaţi puţin ulei, cam 4 linguri, ca să fiarbă, adăugaţi sos de tomate şi zeamă de varză sau borş acru şi lăsaţi să fiarbă bine. Când e gata adăugaţi condimente, luaţi de pe foc şi puneţi deasupra leuşteanul tocat. Poftă bună!
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Looking for Santa!!!
The main characters of the play were:
• The doctor
• The rabit
• The wolf
• The Little Red Riding Hood
• The fox
• The hunter
• The snowman
• The cricket and the ant
• The postman
• The angels
• The snowflakes
• Santa Claus- the dwarf
De Mª Carmen Canga
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